- Nungambakkam, Chennai.
- 98845 44753.
Crunchy, golden-fried okra tossed in masala
Crispy, spiced potatoes with curry leaves
Crispy fried cauliflower with a fiery Tamil twist
Savoury boiled chickpeas sautéed in a fragrant blend of spices
Cripsy fried masala fritters
Hot & spicy dry curry made by cooking mushrooms with freshly grind spices along with tempering whole spices
An addictively spicy & aromatic boneless chicken roast
Chicken Leg Roast Pan-roasted chicken drumstick marinated to perfection in an authenticTirunelveli spice blend
Succulent boneless chicken marinated in a secret blend of spices, fried to crispy perfection, and enjoy a burst of Tirunelveli flavours with every bite!
A Tamil Nadu favourite dry chicken curry packed with generous amounts of onions, spices & herbs.
Hot & spice dry curry made by cooking chicken with freshly grounded spices.
Lightly spiced, juicy on the inside, and perfectly crispy on the outside
An Chettinad-inspired spicy dish using a variety of spices and coconut.
A spicy curry that is packed with flavors from coriander seeds, red chillies, black pepper, cloves, and cinnamon.
A Tamil Nadu special dry chukka, is a pan-roasted mutton dish with tender goat meat
Featuring tender pieces of mutton cooked in a thick, spicy tomato-onion gravy seasoned with a blend of warming spices.
Deep fried minced mutton balls made with fragrant spiced masala
Spicy prawns stir-fried with bold black pepper & garlic
Crispy dry preparation in which prawns are marinated with spices and deep fried.
Pan-fried fish with zesty southern spices
Served with a portion of Kathikai Patchadi (contains peanut), Raita, Chicken Curry Tirunelveli Bread Halwa & an Egg
Sumptuous Muslim style dum biriyani cooked with basmathi rice, chunky pieces of chicken
Nellai Chicken Chukka paired with plain dum biryani rice
Special Chicken 65 paired with plain dum biryani rice
Nellai Pepper Chicken paired with plain chicken dum biryani rice
Sumptuous Muslim style dum biriyani cooked with basmathi rice, chunky pieces of mutton
Nellai Mutton Chukka paired with plain chicken dum biryani rice
Nellai Prawn Milagu Varuval paired with plain chicken dum biryani rice
Two eggs in plain chicken dum biryani rice
Tamil style spicy mutton biryani made with mushroom, seeraga samba rice, spice paste and green chillies.
Nellai Non-Veg & Veg Favorites paired with aromatic Ghee rice Served with a portion of Raita
(Nattu Aadu/Country Goat)
Ghee rice served with 2 pieces of Idiyappam, Chicken 65 & Mutton Thanni Kurma.
Served with Veg of the day & Urga (Pickle)
Served with Boiled Ponni Rice, Keerai Kootu, Veg Poriyal, Urulai Roast, Veg of the day, Sambar, Rasam, Thayir, Appalam & Sweet of the Day
With additional FIVE Nellai Specials!
Nellai Prawn Milagu (Pepper) Varuval | Plain Meen Kuzhambhu (Fish curry) | Nellai Chicken Curry (homestyle) Masala Omelette | Chicken 65
With added Nellai Mutton Kola Urundai (3 pieces)
With added Nellai Fish curry
With added Nellai Mutton Chukka Urulai Roast (Nattu Aadu / Country Goat) & Nellai Fish Fry
Served with Boiled Ponni Rice, 2Kootu, 2Poriyal, Sambar, Rasam, ayir, Appalam & Sweet of the Day
With added Vatta Kozhumbhu
With added Nellai Chicken Curry (homestyle) & Omelette
With added Chicken Curry (homestyle) & Chicken Chukka & Omelette
With added Nellai Fish Curry & Fish Fry & Omelette
With added Mutton Thanni kurma, Mutton Chukka & Omelette
Tender country goat cooked in Tirunelveli special kurma spice blend.
Homestyle chicken simmered in aromatic spices
Tender chicken slow cooked in fresh coconut milk & a blend of spices
A spicy, tomato pepper-based dish of whole crabs in a spiced gravy
Tangy fish curry bursting with southern spices
Savour boiled chickpeas sauteed in fragrant blend of spices.
Cashew & vegetables cooked in a creamy, spiced gravy south Indian style
Sodhi is a flavorful, rich coconut milk based dish from Tirunelveli region of Tamil Nadu. It is a mild creamy gravy with moong dal, mixed vegetables.
Available from 6:00 pm onwards
Pillowy-soft rice cakes, served with chutney and sambar
Mini idlis, smeared in ghee, tempered with a basic tadka with idli podi sprinkled
Fluffy idlis stuffed with Nellai Chicken Chukka for a flavorful twist, served with chutney
Pillowy-soft rice cake, served with chutney and chicken curry
Chopped Idily with mild cream Tamil Nadu special chicken dish cooked in a unique blend of garam masala
Pillowy-soft rice cake, served with chutney and Fish curry
Pillowy soft rice cake, served with chutney and mutton thanni kurma
Delicate string hoppers, soft & perfectly steamed, served with sambar
Delicate string hoppers, soft & perfectly steamed, served with Chicken Stew
Delicate string hoppers, soft & perfectly steamed, served with Mutton Uhanni Kurma
Delicate string hoppers, soft & perfectly steamed, served with Sodhi
Delicate string hoppers, soft & perfectly steamed, served cashew veg curry
Homestyle or crispy dosa served with sambar & Nellai Special Chutney
A popular south Indian dosa variety made with podi sprinkled on top of steamed crispy dosa with ghee, served with chutney and sambar
Soft and spongy dosa made with homestyle dosa batter topped with chopped onions, served with chutney and sambar
Thin & crispy variation of the tradition dosa, infused with the bold favors of garlic & nallaennai, served with chutney & sambar
South Indian crispy dosa made with ghee, served with chutney & sambar
A crispy, thin dosa with the savory richness of cheese and a kick of chilli and onion, served with chutney and sambar
Crispy Dosa with a topping of egg served with chutney & sambar
A layered South Asian flatbread made from refined flour, egg and oil, served with sambar
A layered South Asian flatbread made from refined flour, egg and oil. Served with masala sundal
A layered South Asian flatbread made from refined flour, egg and oil. Served with Cashew veg gravy
A layered South Asian flatbread made from refined flour, egg and oil. Served with chicken curry
A Layered South Asian Flatbread made from refined flour, egg and oil. Served with chicken chukka
A layered South Asian flatbread made from refined flour, egg and oil. Served with mutton thanni
A layered South Asian flatbread made from refined flour, egg and oil. Served with mutton chukka
Creamy coconut pudding, light and refreshing
Halwa made with bread slices, ghee, sugar & evaporated milk
Rich silky melt in mouth halwa made by simmering & stirring wheat milk with ghee, caramelized sugar.
A heavenly light & delicious cake drenched in a delectable three milk mixture.
Falood is a popular ice cream dessert made with sweet basil seeds, vermicelli, mixed nuts & ice cream.
Kulfi is a traditional ice cream made with slowly simmered whole milk with saffron.
Rich, creamy & the most delicious reduced milk cooked along with homemade caramel & later mixed in with badam gum & nannari syrup
Traditional South Indian filtered coffee
Filter coffee with a twist of Jaggery(Cane Sugar)
Coffee served with no milk
Classic milk tea
Classic milk tea with a bit of spices
Spiced black tea with lemon
Tea served with no milk
Black tea flavored with lemon honey
Black tea flavored with lemon & peach syrup
Non-flavored pure cows milk
Sukku milagu paal is a spicy, comforting drink made by boiling milk with powdered ginger & milagu
Cold Milk sweetened & Flavored with coffee
Cold Milk sweetened & Flavored tea leaves
Refreshing cooldrink made by blending lemon juice with nannari syrup & basil seeds
Frothy frozen slushy filled with fresh mint & flavored with mouth-puckering lime juice
Cold milk sweetened & flavored with rose syrup & ice cream
Creamy yogurt based drink
Creamy yogurt based drink with choice Mango | Rose
Iced mooru (cannot be served warm)
Refreshingly spicy buttermilk drink with green chilli, ginger & cilantro
Classic lemon tea served cold
Sour & Tangy juice taste, with added sugar served cold
Thick Shake made by blending milk, ice cream & your choice of flavoring
Corbonated soft drink served with ice
Corbonated soft drink served with ice
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